Blueberry Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. butter, divided
2 1/4 c. sugar, divided
4 eggs
1 tsp. vanilla
3 c. flour, divided
1 tsp. baking powder
1/2 tsp. salt
2 c. blueberries (fresh or frozen)

Preparation

Grease a 10-inch tube pan with 2 tablespoons butter.
Sprinkle pan with 1/4 cup sugar.
Cream remaining 1 cup butter, gradually adding 2 cups sugar.
Add eggs, one at a time, beating well after each addition.
Add vanilla and mix well.
Combine 2 3/4 cups flour with baking powder and salt.
Gradually add to creamed mixture, mixing well.