Layered Salad - cooking recipe

Ingredients

1 small head lettuce, torn into small pieces
1 red onion, separated into rings
1 green pepper, sliced in rings
3 boiled eggs, sliced
1 (10 oz.) pkg. frozen green peas
bacon, fried crisp and crumbled
1 1/2 c. grated Cheddar cheese
2 c. mayonnaise
1 c. sour cream

Preparation

Layer the first 7 ingredients in order given in a clear glass bowl (for eye appeal).
Mix the mayonnaise and sour cream. Spread on top. Refrigerate for at least 12 hours before serving.