Eggs Portugal - cooking recipe

Ingredients

1 1/2 lb. small skinless pork sausage, browned and cut into thirds
1/2 lb. shredded Cheddar cheese
4 eggs
1 1/2 c. milk
dash of salt
8 slices bread (remove crust and cube)
1 can cream of mushroom soup
1 (4 oz.) mushrooms, chopped
1/4 c. dry vermouth

Preparation

In 9 x 13-inch pan sprayed with Pam, place bread cubes, sausage and cheese.
Beat together eggs, milk and salt.
Pour over bread, sausage and cheese.
Cover and refrigerate overnight.