Cabbage And Polish Sausagedallas, Texas - cooking recipe

Ingredients

1 ft. Polish Kielbasa smoked sausage
1 1/2 head of cabbage
Pepper
Oil
Soy sauce

Preparation

In a large pot, put 2 Tbsp. of cooking oil.
Cut link sausage into 1/2-inch long pieces and brown on all sides.
Into the pot add cabbage cut into fairly large pieces.