Noda'S Pecan Pie - cooking recipe

Ingredients

2 c. brown sugar (1 box)
1 stick butter or margarine, melted
1 1/2 tsp. vanilla
6 Tbsp. milk
3 Tbsp. flour
2 tsp. vinegar
dash of salt
1 c. pecans
4 eggs, beaten (add last)
2 pie shells

Preparation

Melt butter and add all ingredients except eggs.
Add eggs last.
Pour into 2 pie shells.
Bake at 325\u00b0 for about 50 minutes.