Breakfast Casserole - cooking recipe

Ingredients

4 slices bread, broken in pieces
1 c. grated Cheddar cheese
1/4 tsp. pepper
1 tsp. dry mustard
1 lb. bulk sausage
1 tsp. salt
6 eggs, beaten
2 c. milk

Preparation

Grease a 13 x 9 x 2-inch baking dish.
Place bread in bottom of pan.
Brown and drain sausage.
Spoon sausage over bread. Sprinkle with cheese.
Combine eggs, milk, mustard, salt and pepper.
Pour over bread and sausage.
Bake at 350\u00b0 for 35 to 40 minutes.