Fruit Soup - cooking recipe

Ingredients

12 oz. can frozen orange juice
1 large can crushed pineapple, drained
2 small cans mandarin oranges, drained
5 large bananas, sliced
5 Tbsp. Minute tapioca
3 c. boiling water
dash of salt
6 Tbsp. granulated sugar

Preparation

Place water into mixing bowl.
Sprinkle tapioca over water, stirring constantly.
Cool.
Add sugar, orange juice and salt. Let stand 20 minutes.
Add pineapple, oranges and bananas.
If tapioca mixture seems too thick, add a little pineapple juice. Will keep in refrigerator for a week.