Watercress-Orange Salad - cooking recipe

Ingredients

2 bunches watercress
3 heads Belgian endive
2 oranges
2 shallots, finely chopped
1/3 c. olive oil
2 Tbsp. lemon juice
salt and pepper to taste

Preparation

Wash, trim and cut watercress into small pieces; place in large bowl.
Cut endive in 1/4-inch pieces.
Peel and section oranges.
Add endive and orange sections to the watercress. Combine remaining ingredients in jar; blend well.
Pour over salad; toss gently.