Sweet And Sour Pork - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 1/2 lb. boneless pork, cut into 1-inch cubes
2 medium green peppers, cut into thin strips
1 envelope onion soup mix
1 c. hot water
1 (1 lb. 4 oz.) can pineapple chunks
1/4 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch

Preparation

Heat cooking oil in skillet.
Add green peppers.
Cook 5 minutes.
Combine soup mix in small bowl with water and liquid from pineapple.
Add to skillet and simmer covered 5 minutes. Combine vinegar, sugar and cornstarch in bowl and stir into meat. Add pineapple; cover and simmer until thick.