Greek Style Salad - cooking recipe

Ingredients

2 medium tomatoes, cut into wedges
1 medium zucchini, cut into strips
1 medium cucumber, sliced
1 c. pitted ripe olives
1 medium size purple onion, thinly sliced and separated into rings
3/4 c. Feta cheese, crumbled
1 (6 oz.) jar marinated artichoke hearts, undrained
1/4 c. red wine vinegar
1/4 tsp. freshly ground pepper
lettuce leaves

Preparation

Combine tomatoes, zucchini, cucumber, olives, onion and cheese in a large bowl, toss gently.
Drain artichoke hearts, reserving marinade.
Add artichokes to tomato mixture.
Combine reserved marinade, vinegar and pepper and pour over tomato mixture.
Toss. Cover and chill 8 hours.
Drain; serve on lettuce.
Serves 4 to 6.