Zucchini Lasagne Casserole - cooking recipe

Ingredients

1 lb. box sea shell macaroni, cooked and drained
spaghetti sauce
sliced zucchini
sweet peppers
onions
1 clove garlic
2 c. Mozzarella cheese
Romano cheese
mushrooms (optional)

Preparation

Cook macaroni and drain.
In a 9 x 13-inch baking dish, layer spaghetti sauce, sliced zucchini, sweet peppers, onions, garlic and Mozzarella cheese.
Sprinkle Romano cheese on top.
Mushrooms are optional.
Keep repeating like making lasagna, sauce, Mozzarella cheese and Romano cheese on the very top.
Bake 1 hour at 350\u00b0.