Cheesecake - cooking recipe

Ingredients

1 lb. small curd cottage cheese
1 1/2 c. sugar
1 lb. cream cheese
1 pt. sour cream
6 eggs
6 Tbsp. flour
1 Tbsp. lemon juice
1 Tbsp. vanilla

Preparation

Mix cottage cheese, sugar and cream cheese until smooth and creamy.
Add eggs, one at a time, beating well after each addition.
Add sour cream, then flour and mix well.
Add lemon juice and vanilla.
Pour into greased and floured 10-inch spring-form pan.
Bake at 350\u00b0 for 1 hour.
Turn off oven but leave cake in oven for 1 hour with heat off.