Mexican Chicken - cooking recipe

Ingredients

1 whole chicken
1 large bag tortilla chips
1 large jar chunky taco sauce
1 onion, cut up
1 can chopped black olives
1 big can cream of mushroom soup
1 big carton sour cream
2 big bags grated sharp cheese

Preparation

Boil chicken until done, then pull the meat off the bone. Now, you need a big pan.
Put 1 layer of chicken, chips, taco sauce, onion, olives, cheese, soup and sour cream.
Make second layer and bake at 400\u00b0 for about 45 minutes.