Crab Meat Au Gratin - cooking recipe

Ingredients

1 lb. crab meat
1 stick chopped celery
1 c. chopped onions
1 stick oleo
1/2 c. flour
1 (13 oz.) can Pet milk
2 egg yolks
1 tsp. salt
red pepper
1/2 c. Cheddar cheese, grated

Preparation

Saute onions and oleo, then add flour; mix well.
Slowly add milk; cook until thick.
(May need to add a little milk if too thick.)
Add all seasoning, egg yolks and crab meat.
Pour into glass dish.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 25 to 30 minutes.