Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
1 c. chopped pecans
3 eggs
1 c. vegetable oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla extract

Preparation

Combine first 5 ingredients.
Stir in pecans.
Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes.