Banana Medley - cooking recipe

Ingredients

3/4 c. sugar
1 banana, mashed
2 c. sour cream
1 (16 oz.) can sliced peaches, drained
1 (20 oz.) can crushed pineapple with juice
1 c. chopped pecans
3/4 c. halved cherries and 1/4 c. juice
dash of salt

Preparation

Mix all ingredients until thoroughly blended.
Pour mixture into 8 cup oiled mold and freeze at least 3 hours until firm. Unmold and let stand about 20 minutes at room temperature before serving.
Decorate with whipped cream and more well drained cling peaches.