Cherry Streusel Bars - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter or margarine
4 eggs
2 c. flour
1 Tbsp. lemon juice
1 can cherry pie filling

Preparation

Beat softened butter; add sugar and beat until creamy.
Add eggs all at once; beat until creamy.
Add flour and juice.
Beat for approximately 2 minutes.
Pour into greased pan.
Score batter into squares and spoon 1 tablespoon pie filling in center of each square.
Bake at 350\u00b0 for 40 to 50 minutes or until golden brown. While warm, drizzle glaze on top of squares.