Apple Crumb Pie - cooking recipe

Ingredients

4 large apples
3/4 c. flour
1/3 c. margarine
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
pie shell (deep dish)

Preparation

Mix the 1/2 cup sugar and the cinnamon together. Put 1/3 of this mixture in bottom of pie shell. Fill the pie shell with sliced apples. Sprinkle the remaining sugar and cinnamon mixture over the apples. Mix the other 1/2 cup sugar, flour and margarine until mixture is crumbly. Pile on top of the sliced apples. Bake at 400\u00b0 for 40 to 50 minutes. If you wish to freeze the pie, freeze before baking.