Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/3 c. shortening
1 Tbsp. baking powder
1/2 tsp. baking soda
3/4 to 1 c. buttermilk

Preparation

Preheat oven to 450\u00b0.
Sift dry ingredients together in large mixing bowl.
Cut in shortening with pastry blender.
Stir in enough milk to form a soft dough onto well floured board; knead gently about 10 times.
Form dough into 12 small balls.
Flatten and place side by side in Redi-Pan round cake pan.
Bake for 20 to 25 minutes, or until lightly browned.
Serve hot with butter. Makes 12 biscuits.