Strawberry Chiffon Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
1/2 c. boiling water
8 oz. cream cheese
1 (No. 2) can crushed pineapple
1 c. miniature marshmallows
1 (10 oz.) pkg. sliced strawberries
1/2 c. chopped pecans
1 large can evaporated milk

Preparation

Dissolve jello in boiling water.
Add cream cheese.
Whip together until smooth.
Add pineapple, marshmallows, strawberries and nuts.
Whip well chilled evaporated milk.
Fold into jello mixture and pour into mold.
Refrigerate.