Bacon Wrapped Pork Chops - cooking recipe

Ingredients

4 thick cut pork chops
1/2 c. soy sauce
1 Tbsp. vinegar
2 Tbsp. granulated garlic
4 slices bacon
2 Tbsp. grated onion
1/2 Tbsp. sugar

Preparation

Wrap each chop with a slice of bacon, securing with a toothpick.
Place chops in a 2-quart shallow casserole dish in a single layer.
Combine remaining ingredients; pour over chops. Cover.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
Turn once and remove cover after 40 minutes.