Hot Chicken Salad - cooking recipe

Ingredients

1 baked chicken with meat picked from bone
1 small onion, chopped
1 c. chopped celery
2 Tbsp. lemon juice
1 pkg. slivered almonds
1 can chicken or mushroom soup
2 c. crushed plain potato chips
1 1/2 c. sharp Cheddar cheese

Preparation

Set oven to 350\u00b0.
In a bowl combine chicken, mayo, onion, celery, lemon juice, almonds, soup and 1 cup shredded cheese. Pour into a 9 x 13-inch baking pan (greased).
Sprinkle chips, the rest of the cheese and garnish with paprika.
Bake 30 minutes.