Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in syrup
1 jar cherry pie filling
1 pkg. yellow cake mix
1 c. pecans, chopped
1/2 c. butter or margarine, thinly sliced pats

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Spoon undrained pineapple into pan.
Spread evenly.
Add pie filling and spread in an even layer.
Sprinkle dry cake mix onto cherry layer; spread evenly.
Sprinkle pecans over cake mix.
Place butter in pats over top, covering completely.
Bake for 50 to 55 minutes or until top is golden.
Serve warm or cooled.
Serves 12 to 16.