Brown Betty - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. nuts, chopped
1 tsp. baking powder
1/2 c. milk
1 c. flour
1/2 c. dates, chopped
pinch of salt
2 c. boiling water
1 Tbsp. butter
2 c. brown sugar
1 tsp. vanilla

Preparation

Mix thoroughly.
Put the dough in a buttered deep oblong pan or square 12 x 12-inch, then very carefully put the hot syrup over it a spoonful at a time.
Bake 45 minutes at 350\u00b0.
Serve with whipped cream topping.