Glazed Cream Cheese Cupcakes - cooking recipe

Ingredients

1 lb. cream cheese
3/4 c. sugar
1 Tbsp. vanilla
2 eggs
24 vanilla wafers
2 cans pie filling of your choice

Preparation

Cream the cheese, sugar, eggs and vanilla.
Line cupcake tins with 2 papers each.
Put one vanilla wafer in each tin.
Fill 3/4 full with cheese mixture.
Bake at 375\u00b0 for 15 to 20 minutes.
Top with pie filling and chill at least 2 hours.