Holiday Breakfast Casserole - cooking recipe

Ingredients

12 slices bread, buttered on both sides
2 c. milk
6 eggs
1 lb. bacon, ham or sausage, cooked
8 to 12 oz. grated cheese (Cheddar, Swiss or American)

Preparation

Place bread in bottom and up sides of a 9 x 13-inch pan (cut slices for sides).
Combine milk and eggs.
Beat.
Pour over bread.
Put meat and cheese mix on top; push bread into mixture to saturate.
Cover and refrigerate overnight.
Remove cover and push bread into mixture again before baking.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serves 5 to 8 adults.