Brownies - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1/2 c. cocoa
4 eggs
1 c. plain flour
1/2 tsp. salt
1/2 c. pecans
1 tsp. vanilla

Preparation

Cream margarine, sugar and cocoa together.
Add eggs, flour, salt, pecans and vanilla.
Bake at 325\u00b0 for 35 to 40 minutes.