Spicy Chicken Fingers - cooking recipe

Ingredients

2 lb. boned and skinned chicken breasts, cut into strips
3/4 c. milk
2/3 c. masa harina or cornmeal
3 Tbsp. chili powder
2 tsp. ground cumin
2 tsp. dried parsley flakes
1 tsp. dried whole oregano
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. red pepper
3/4 c. all-purpose flour
1/2 tsp. black pepper
creamy green salsa

Preparation

Combine chicken and milk. Set aside.
Combine masa harina and next 7 ingredients. Combine flour and black pepper in a separate bowl.
To coat chicken, dip milk soaked pieces first in flour, back in milk and then in masa harina mixture.
Place on wax paper. Freeze for at least 4 hours.
Place frozen chicken fingers on a lightly greased baking sheet. Bake at 400\u00b0 for 30 minutes or until crisp.
Serve chicken fingers with creamy green salsa.
Yields 8 servings.