Ingredients
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2 pkg. crescent dinner rolls
3/4 c. mayo
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
shredded carrots
chopped green pepper
broccoli, chopped
chopped cauliflower
tomatoes
shredded Cheddar
Preparation
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On large cookie sheet, pat down a layer of crescent rolls. Press the seams together so the cookie sheet is covered.
Bake for 8 to 10 minutes in a 350\u00b0 oven.
Cool.
Spread mixture of the next 3 ingredients on pastry.
Cover with vegetables and cheese.
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