Sausage And Macaroni - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
1/2 onion, minced
3 Tbsp. butter or margarine
1 green pepper, chopped
3 c. tomato, undrained
3/4 lb. sausage in tiny balls
1/3 c. fine dry bread crumbs
1 1/2 tsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients in a lightly greased casserole.
Bake 1 hour in moderate oven (350\u00b0).