Chicken Tetrazzini - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. flour
1 1/2 c. hot milk
2 c. hot chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg
1 (8 oz.) pkg. Mozzarella cheese
1 lb. thin spaghetti, cooked
2 small cans chopped mushrooms
3 lb. chicken breast, cooked and chopped

Preparation

Heat butter and stir in flour.
Combine milk and broth; stir into flour mixture.
Cook, stirring until sauce is smooth and thickened.
Blend in salt, pepper, nutmeg and cheese.
After cheese melts, remove from heat.
Saute mushrooms in 2 tablespoons butter for 5 minutes.
Mix half the sauce with spaghetti and mushrooms.
Place in large baking dish.
Mix remaining sauce with chicken and place on top.
Bake 30 minutes at 400\u00b0.