Cherry Yum Yum - cooking recipe

Ingredients

1 pkg. Dream Whip
1/2 c. cold milk
1 (8 oz.) cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1 can cherry pie filling
2 c. graham cracker crumbs
1 stick oleo, melted
1 Tbsp. sugar

Preparation

Beat Dream Whip and cold milk until nearly thick.
Add cream cheese; gradually add 1/2 cup sugar and vanilla.
(If too stiff, add a little milk.)
Save 1/4 cup graham cracker crumbs.
Mix graham cracker crumbs in a bowl with 1 stick oleo, melted, and 1 tablespoon sugar.
Press this in Pyrex pan.
Add Dream Whip, then the cherry pie filling, then some Dream Whip.
Top with some of the graham cracker crumbs.
Chill at least 24 hours.