My Favorite Pumpkin Pie - cooking recipe

Ingredients

3 1/2 to 4 c. pumpkin
1 tsp. ginger
2 tsp. cinnamon
2 c. sugar
1 tsp. vanilla
1 can skim condensed milk
3 egg whites
2 Tbsp. flour mixed with sugar

Preparation

Mix ginger, cinnamon, flour and sugar.
Beat egg whites lightly.
Add dry ingredients, then pumpkin.
Mix well.
Add milk; mix well.
Pour into two 10-inch pastry shells or 3 smaller shells. Bake for 10 minutes at 450\u00b0, then at 350\u00b0 for 30 to 35 minutes.