Onion Soup - cooking recipe

Ingredients

1 large red onion, sliced
2 Tbsp. butter
14 1/2 oz. beef broth
dash of Worcestershire sauce
2 slices French bread, toasted
4 Tbsp. grated Swiss cheese

Preparation

In saucepan cook 1 large sliced onion in butter 5 minutes, stirring often.
Add beef broth and a dash of Worcestershire sauce and cook 5 minutes.
Divide soup between two ovenproof bowls.
Top each with toasted French bread and half the Swiss cheese.
Bake in 325\u00b0 oven for 5 minutes or until cheese melts.
Serves 2.