Baked Potato Soup - cooking recipe

Ingredients

4 large baking potatoes
2/3 c. all-purpose flour
3/4 tsp. salt
4 green onions, chopped and divided
1 1/4 c. shredded Cheddar cheese, divided
2/3 c. butter
6 c. milk
1/2 tsp. pepper
12 slices bacon, cooked, crumbled and divided
1 (8 oz.) sour cream

Preparation

Wash potatoes and prick several times with a fork; bake at 400\u00b0 for 1 hour or until done.
Let cool.
Cut potatoes in half lengthwise, then scoop out pulp.