Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can celery soup
3 to 4 c. cooked chicken
1 c. milk
1/2 c. chopped celery
1 (6 oz.) can sliced water chestnuts (undrained)
3 Tbsp. minced onion
1 pkg. Pepperidge Farm herbal dressing mix
1 c. melted butter or margarine

Preparation

Mix dressing and butter; line a 9 x 13-inch baking dish with 1/2 of dressing mixture. Save the remaining 1/2 for the top. Mix all other ingredients. Pour over dressing.
Cover with remaining dressing mix. Cover and bake 45 minutes at 350\u00b0. Remove cover and brown top.