Peg'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. granulated sugar
1 1/2 c. milk or 1/2 c. milk and 1/2 c. cream
1/2 c. white Karo syrup
1/2 tsp. vinegar

Preparation

Boil all ingredients to a hard ball stage (when dropped in a cup of cold water, forms a ball).
Remove from heat and add peanut butter; stir until thick.
Pour into a well buttered pan.
Slice while still warm.