German Potato Salad - cooking recipe

Ingredients

1/2 lb. diced bacon
1/2 c. chopped onion
1 Tbsp. flour
1 Tbsp. sugar
1 tsp. celery seed
1/4 tsp. black pepper
1/2 c. vinegar
1 c. water
6 sliced cooked potatoes

Preparation

Fry bacon until crisp and set aside.
Saute onion in 1/2 cup bacon fat.
Blend in with onion all remaining ingredients (except potatoes and bacon) and bring to a boil.
Add potatoes and bacon. Serve warm.