Light Lemon Cheesecake - cooking recipe

Ingredients

1 c. granola
2 Tbsp. packed light brown sugar
1 Tbsp. grated lemon zest
1 Tbsp. plus 1 tsp. unsalted butter
3/4 c. lemon yogurt
3/4 c. Ricotta cheese
1/2 c. cream cheese at room temperature
2 Tbsp. cornstarch
1 tsp. vanilla extract
3 eggs
1/2 c. sugar
3 c. sliced strawberries for garnish

Preparation

Prep. and baking time:
About 1 hour.
Chilling time:
2 hours. Makes 8 to 10 servings.