Holiday Delight Candy - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. white corn syrup
3/4 c. thin cream
3/4 tsp. vanilla
1/4 lb. candied cherries
1/4 lb. candied pineapple
1/4 lb. Brazil nuts
1/4 lb. English walnuts
2 c. pecans

Preparation

Combine sugar, syrup and cream.
Place over low heat, stirring until sugar is dissolved.
Cook to soft ball stage.
Beat about 8 minutes or until thick and light color.
Add vanilla, fruit and nuts gradually.
Mixture will be thick and sticky.
Pour into well-greased loaf pan.
Let cool 24 hours until firm.
Wrap in foil.