Grape Wine - cooking recipe

Ingredients

4 (6 oz.) cans frozen grape juice concentrate
4 c. sugar
1 1/4 Tbsp. dry yeast
2 c. water

Preparation

The other day a friend of mine gave me a sack of home grown tomatoes and asked that I sample them.
Now the only way to sample a tomato is to make a tomato sandwich.
You need some fresh sandwich bread, not whole wheat, not rye, but white loaf bread. Coat two sides with mayonnaise, either homemade or Hellmann's. Slice the tomato in 1/2-inch slices and cover the bread.
Give a generous dashing of salt and pepper.
Mmmmmm delicious.