Lemon Lust - cooking recipe

Ingredients

1 stick margarine
1 c. flour
3 c. cold milk
2 small pkg. instant lemon pudding
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
9 oz. Cool Whip

Preparation

Melt margarine in 9 x 12-inch pan.
Stir in flour and spread on bottom of pan.
Bake at 350\u00b0 for 15 minutes or until brown. Let cool completely.