Breakfast Take Alongs - cooking recipe

Ingredients

2/3 c. butter or margarine, softened
2/3 c. sugar
1 egg
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. Quaker oats (Quick or old fashioned; uncooked)
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. wheat germ or finely chopped nuts
6 crisply cooked bacon slices, crumbled

Preparation

Beat together the butter, sugar, egg and vanilla until well blended.
Add combined flour, soda and salt; mix well.
Stir in oats, cheese, wheat germ and bacon.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake in preheated moderate oven (350\u00b0) for 12 to 14 minutes, or until edges are golden brown.
Cool 1 minute on cookie sheet; remove to wire cooling rack.
Store in loosely covered container in refrigerator or at room temperature. Makes about 3 dozen cookies.
Good when camping and hiking.