Squash Casserole - cooking recipe

Ingredients

2 c. mashed squash
1/4 c. onion, chopped
1/4 c. green pepper, chopped
approximately 4 c. sliced squash until makes 2 c. cooked mashed squash
1 can cream of mushroom soup
1/2 c. grated cheese
2 Tbsp. butter or margarine, softened
1/4 c. pimento, chopped

Preparation

Combine squash with salted water and cook until tender.
Remove from heat, drain well.
Mash with potato masher.
Combine remaining ingredients with squash mixture and pour in a greased casserole dish.
Top with crumbs made with leftover cornbread. Sprinkle with poultry seasoning and onion powder.
Bake for 30 minutes at 350\u00b0 until bubbly.