Dilly Beans - cooking recipe

Ingredients

2 lb. green beans
1 tsp. dill weed
1 tsp. cayenne pepper
4 garlic cloves
2 1/2 c. water
2 1/2 c. white vinegar
1/4 c. salt

Preparation

Clean green beans and stuff them in pint jars, get as many in the jar as you can.
To each jar put garlic, cayenne pepper, garlic cloves and dill.
Boil water, salt and vinegar; pour into jar.
If jars are hot before you stuff them they will seal better. Let set for two weeks before eating.