Microwave Mochi - cooking recipe

Ingredients

1 1/2 c. mochiko
1 1/2 c. plus approximately 2 Tbsp. water
1 c. sugar

Preparation

Mix together; put in circular microwave tube pan.
Cook on High for
7
minutes
if
in a carousel microwave.\tIf not, cook for
3
1/2
minutes on High; stop and turn 180\u00b0 and cook another 3
1/2
minutes on High.
Turn out and cool.
Sprinkle with mochiko and cut.