Coconut Pound Cake - cooking recipe

Ingredients

2 sticks oleo or butter
1/2 c. oil
3 c. sugar
5 eggs, add one at a time
3 c. plain flour
1 tsp. baking powder
1 c. milk
2 tsp. coconut flavor

Preparation

Cream together oleo, oil, sugar, eggs (add one at a time), flour, baking powder, milk and coconut flavor.
After mixing all ingredients well, fold in 1 can Angel Flake coconut.
Do not stir coconut with mixer.
Use spoon.
Grease tube pan well.
I use Pam, then dust with flour, remove excess flour.
Bake 1 1/2 to 2 hours in a 300\u00b0 oven.