Tomato Bacon Squares - cooking recipe

Ingredients

8 slices bacon, crisply cooked
1 medium tomato
1/2 small onion
3 oz. Swiss cheese
1/2 c. mayo
1 tsp. basil
1 can flaky biscuits (10 oz.)

Preparation

Coarsely chop bacon, tomato and onion with food chopper.
Mix all ingredients except biscuits.
Set aside.
Separate each biscuit into 2 thinner halves.
Press biscuit halves into bottom of the muffin tin.
Put mixture into biscuits.
Bake 25 to 30 minutes at 375\u00b0 or until puffed and brown.