Porcupine Meatballs - cooking recipe

Ingredients

1 lb. minced beef
1/2 tsp. salt
2 tsp. finely chopped onion
1 egg
1/3 c. rice
f. g. pepper
1 tin tomato soup
1/2 c. water

Preparation

Wash the rice.
Mix meat, onion, rice and seasonings in a bowl.
Form into balls.
Place in frying pan and brown.
Add soup and water.
Cover and braise 25 to 30 minutes.