Easy Barbecued Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1 (14 oz.) bottle catsup
1 1/4 c. water
1/4 c. vinegar
3 Tbsp. brown sugar
1 Tbsp. dry mustard
3 Tbsp. Worcestershire sauce
2 tsp. chili powder
pinch of ground cloves
pinch of garlic powder

Preparation

Cut ribs into serving pieces, place in a 13 x 9 x 2-inch baking pan.
Bake at 400\u00b0 for 30 minutes.
Combine remaining ingredients and mix well.
Spoon over ribs, reduce heat to 350\u00b0.
Bake an additional 1 1/2 hours or until tender.
Yields 3 to 4 servings.